Frederick Ponsonby’s involvement in the Battle of Waterloo began early, and it seemed to him that it went on for ever.
Early in the Battle of Waterloo on June 18th, 1815, the Union Brigade inflicted heavy losses on the French guns and then withdrew, shielded by Colonel William Ponsonby’s 12th Light Dragoons. But then 300 Polish lancers, French allies, rode up. There was a crush. The French fired indiscriminately. In minutes, Ponsonby had lost the use of his arms, his sword and his reins. Then with the flash of a sabre he was down.
Amid all the confusion of the Battle of Waterloo, the Duke of Wellington spotted a man in civilian clothes riding busily around on a stocky horse.
Benjamin Haydon was a respected nineteenth-century English artist and teacher, but his career was a constant struggle, blighted by debt and (in his eyes) betrayal. He died at his own hand in 1846. Haydon left behind a diary in which he recorded an anecdote set against the background of the Battle of Waterloo in 1815, on the authority of the Duke of Wellington himself.
The Russians had checked it in the East, but in the West the expansion of Napoleon Bonaparte’s empire was far from over.
In 1804, Napoleon Bonaparte wrapped up the short-lived French Republic, crowned himself Emperor of the French, and set about conquering Europe. However, failure to invade Moscow in 1812 was the first sign of vulnerability, and on June 18, 1815, his dream was ended by allied forces commanded by the Duke of Wellington.
The hero of Waterloo needed all his men to believe in him that day, but none believed in him more than his cook.
Charles Dickens’s ‘Household Words’ for 1851 recounted a summer visit to the site of the Battle of Waterloo in 1815, where the Duke of Wellington masterminded the defeat of Emperor Napoleon. Some of the tales told by the guides were of doubtful authenticity, but Dickens liked this one about the Duke’s personal chef.
William Howitt had some advice for Victorian tourists hoping for an authentic experience at the battlefield of Waterloo.
The Battle of Waterloo in 1815 created a tourist attraction for patriotic Englishmen hoping to connect with the Duke of Wellington’s legendary victory. Some tour guides, Charles Dickens cautioned, were inclined to fantasise, but happily an authentic voice was on hand.